Skinny parsnips, a dangerous mandolin and other foodie tales

31 Day Challenge Day 27 & 28

I’m back after a couple of days of, well slack posting to be honest and I can only apologise for that. The week has gone so fast and suddenly it’s the weekend, well actually as I’m writing it’s Sunday afternoon. If you’re familiar with me and my  home here on the blog you’ll know that I like to eat and really enjoy cooking so at the weekends my mind turns to little else but food.

Today the weather is is grim and grey so I’ve decided to hunker down in my jammies (pyjamas) and cook something wholesome for dinner and for me that means a roast. Having mixed together garlic, tarragon, butter, salt and pepper I pushed it underneath the skin of the bird, sat it on a bed of vegetables in a roasting pan then added a stock cube and some liquid and threw it in the oven. Today the liquid is actually some flat cava that’s been lying around since last weekend, I’ve not tried it before but let’s keep our fingers crossed that it tastes ok.

For a change,  I thought I’d make a dauphinoise dish instead of making traditional roast potatoes hence the title of this post. Now I may be romanticising a little but I’m sure when I was a child that parsnips were fat, white, hefty looking root vegetables. But it seems that nowadays all the supermarkets can offer us are pathetic looking, skinny efforts that aren’t even worth lifting the speed peeler for. I think one of the keys to a good dauphinoise is to cut the vegetables into lovely, thin slices and having remembered where it was I went into the utility room and rescued the mandolin from the dark corner it’s occupied since we move into this house 5 months ago. Once I’d unpacked it and inserted the 3mm blade I remembered what it is I hate about using it. The blade. It’s sharp. And I mean REALLY sharp. Yes there is a guard on it but having once removed it because it was ‘hampering my progress’ I then sliced off the tip of my finger while making coleslaw. Lesson learned I boxed up the offending gadget and now hardly ever use it because it gives me the heebeegeebies.

I kind of winged it with the recipe and if it works out ok I’ll do another post later with the recipe for you to try for yourselves. IN the mean time here’s how the whole meal turned out, and yes it was delicious.

fullsizeoutput_35d

 

As for other foodie tales Sam and I were lucky to have had two great dining out experiences last week. Having missed the delights of haggis, neeps and tatties last Wednesday we ate out at The Gingerman on Thursday evening for a friends’ birthday meal. We don’t do a lot of ‘fine dining’ because apart from it being expensive we eat very well at home. But as this was a treat for Ben we decided to treat ourselves too and it was more than worth it. The ambience was refined but without making you feel uncomfortable and the food was truly exceptional, skilfully cooked and beautifully presented. There are a number of restaurants and pubs in the Ginger group and we’d previously only eaten at the Ginger Dog in Kemp Town. If you get the chance, book a table and try one – you won’t regret it.

Our other eating out experience couldn’t really have been more different, still brilliant but more ‘everyday’ in terms of price. We managed to grab a table at VIP (Very Italian Pizza) on Friday night and as we’d heard they do the best pizzas in Brighton we kept our fingers crossed because there seems to be a lot of mediocre pizza around. But thankfully from the seafood starter to the crispy sourdough based quattro formaggio pizza I couldn’t stop my mouth from watering. It was easily the best pizza I’ve had since leaving Edinburgh. VIP have a couple of venues in East Sussex and the Brighton one has a lovely deli feel to it with pasta, grissini breadsticks and other provisions lining the walls. I genuinely can’t wait to eat my way through the rest of the menu and although I couldn’t finish Friday’s pizza I took the leftovers home in a doggy bag and had it for breakfast yesterday morning. Class!

Hope you’re enjoying your Sunday too

J x

 

 

 

 

Advertisements