Back at the hob

It’s been incredibly windy here this morning as the UK is being hit by storm Doris, really who comes up wth these names? I love being able to hear the roar of the sea as I lie in bed and when I went downstairs to make breakfast I found that the cool box we’re currently using as our temporary fridge had been blown up the drive at the side of the house.  Luckily the meat, cheese, salad and goose fat leftover from Christmas were all still safely intact inside.

After cooking all day Tuesday I managed to actually do some knitting yesterday but alas we’ve run out of batch cooked meals so I’ll be back at the hob later today. I managed to cook my way through a whole cauliflower which became a pretty bland, pale coloured slop which did surprise me as I used this James Martin soup recipe . (More likely to be my fault than his to be honest). Luckily Sam stepped in and pimped it up with some red lentils, curry powder and his favourite ingredient celery. Although it’s not the most appealing colour it’s now delicious – how annoying – and I’ll be having the last of it for lunch today.

The pork loin and king prawns became a divine tasting Thai herby salad with the meat and fish flavoured with a Korean marinade. If you’re thinking that the portions look a little on the large size you’re right. They were HUGE! We did try inviting a couple of friends round  to share the load but none could make it (well no meat eating friends anyway) so we were forced to indulge.

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On a lighter, less gut busting note the butternut squash and feta became a rather lovely quiche which we had for lunch yesterday and actually was much less pasty looking than it looks below.

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And finally last night we had nachos using up the beef chilli I made. Yummy and rich I can’t imagine how I ever made good chilli  in my student days without a good whack of cumin and a few squares of dark chocolate.

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Well I’m pleased to say there’s no more meat left in the freezer (my gut is screaming and I’m beginning to feel bloated) …oh hold on… I’ve just remembered there’s a small M&S beef roasting joint to deal with. That’s what happens when your shopping impulses are based on the lure of a yellow reduced price sticker. Thankfully  though there’s also a pack of Quorn mince too so it looks like veggie bolognese tonight and fish pie tomorrow before we’re back on the meat wagon again.

Can’t wait for my new kitchen

J x

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