A perfect blend

31 Day Challenge Day 14


As it’s a Saturday, like many other people, whose stomachs rule their heads I’m thinking of food. I’ve pretty much given up on my longtime favourite viewing Saturday Kitchen as it still hasn’t recovered from the loss of James Martin and continues to be hosted by an array of (albeit) brilliant chefs none of whom can quite lose that ‘rabbit in the headlights’ look when reading from an autocue. (Mind you I’m not saying I could do any better).

Having feasted on a brunch of bacon & pancakes with maple syrup and blueberries (yes it does work) my mind is turning to the next meal, well actually it’s tomorrow’s lunch. We’re having a couple of close friends over and I thought I’d add some Middle Eastern flavour. So after flicking through my collection of cookery books I’m making baharat, an Arabic spice blend which I’ll rub on a shoulder of lamb that will be slow roasted and served with…well I haven’t quite got that far.

Whilst I was preparing the various ingredients I reflected on who it was that first came up with this mixture of flavours and how long it must have taken to get it just right. There’s black pepper for punch, paprika for sweet smokiness plus cumin, coriander, cardamon, cloves and nutmeg, a spice that always reminds me of my Mum’s Bajan cooking. It may not be the perfect blend but it’s a perfect blend – one of many mixes of balanced elements that hits just the right note. As well as cooking I’ll be knitting a few more rows of Sam’s hat, watching TV (not Tom Hardy’s brilliant Taboo we plan to record them all and binge watch it when it’s finished) and perhaps even indulge in a glass of red wine.

So, like me and my baharat I hope you’ve got a variety of indulgent enjoyable and/or delicious things planned this weekend.

Right, now the baharat’s done I’m off to shop for laminate flooring….

J x



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